Iced Mushroom Coffee Recipe

Iced Mushroom Coffee Recipe

  • 1

  • 5 min

Ingredients

  • 1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
  • 1/2 cup (4 oz) hot water (for dissolving the coffee)
  • 1/2 cup (4 oz) cold water
  • Ice cubes
  • Optional: sweetener (such as sugar, stevia, or maple syrup)
  • Optional: milk or plant-based milk (for a creamier texture)

Instructions

  1. Prepare the mushroom coffee: In a small cup, mix 1 teaspoon of n0glitch mushroom coffee with 1/2 cup (4 oz) of hot water (around 90°C/194°F). Stir well until the coffee is completely dissolved.
  2. Cool it down: Add 1/2 cup (4 oz) of cold water to the mixture, then let it cool down to room temperature.
  3. Serve over ice: Fill a glass with ice cubes and pour the cooled mushroom coffee over the ice.
  4. Sweeten (optional): Add your preferred sweetener (such as sugar, stevia, or maple syrup) and stir well.
  5. Add milk (optional): For a creamier texture, pour in a splash of milk or your favorite plant-based milk (like almond or oat milk).
  6. Serve and enjoy: Stir and enjoy your refreshing Iced Mushroom Coffee with the energizing benefits of functional mushrooms.

Benefits

  • Lion’s Mane: known for enhancing cognitive function, Lion’s Mane supports mental clarity, focus, and memory retention, making it an excellent choice for those seeking improved brain performance.
  • Chaga: chaga is rich in antioxidants, helping to boost immunity, fight oxidative stress, and promote overall well-being.
  • Shiitake: shiitake mushrooms support vitality and energy, strengthen the immune system, and contribute to long-lasting wellness, helping you stay active and healthy.
Iced Mushroom Coffee Recipe