Mushroom Cappuccino Coffee Recipe

Ingredients

1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
30 ml hot water (to dissolve the mushroom coffee)
60 ml milk or plant-based milk (for a creamy texture)
Optional: sweetener (such as sugar, stevia, or maple syrup)
Optional: cocoa powder or cinnamon (for topping)

Prepare the mushroom coffee: In a small cup, mix 1 teaspoon of n0glitch mushroom coffee with 30 ml of hot water (around 90°C/194°F) to create a smooth coffee concentrate. Stir until completely dissolved.
Prepare the frothy milk: In a separate container, heat 60 ml of milk or plant-based milk (like oat or almond milk) and froth it until it becomes creamy and foamy.
Combine the two: Pour the hot mushroom coffee into a cup and add the frothy milk, creating the signature foamy texture of a cappuccino.
Sweeten (optional): Add your preferred sweetener (such as sugar, stevia, or maple syrup) and stir well to combine the flavors.
Add toppings (optional): For extra flavor, sprinkle a little cocoa powder or cinnamon on top of your cappuccino.
Serve and enjoy: Stir well and enjoy your Mushroom Cappuccino Coffee with the added benefits of functional mushrooms for focus and energy.

Lion’s Mane: this mushroom is known for its cognitive-enhancing properties. It helps support mental clarity, improves focus, and boosts memory, making it perfect for boosting mental performance.
Chaga: rich in antioxidants, Chaga helps support the immune system, fights oxidative stress, and reduces inflammation, promoting overall health.
Shiitake: shiitake mushrooms are excellent for boosting energy levels, supporting the immune system, and promoting well-being, helping you stay active throughout the day.