Mushroom Mocha Coffee Recipe

Ingredients

1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
1/4 cup (2 oz) of hot water (for dissolving the coffee)
1/2 tablespoon of cocoa powder (unsweetened)
1/2 cup (4 oz) of milk or plant-based milk (for the mocha)
Optional: sweetener (such as sugar, stevia, or maple syrup)
Optional: whipped cream (for topping)

Prepare the mushroom coffee: In a small cup, mix 1 teaspoon of n0glitch mushroom coffee with 1/4 cup (2 oz) of hot water (around 90°C/194°F). Stir well until the coffee is completely dissolved.
Mix the cocoa powder: Add 1/2 tablespoon of unsweetened cocoa powder to the coffee mixture and stir until the cocoa is completely dissolved and the mixture is smooth.
Add the milk: In a separate cup, heat 1/2 cup (4 oz) of milk or plant-based milk (such as almond or oat milk) until warm but not boiling. Then pour it into the coffee-cocoa mixture and stir well.
Sweeten (Optional): Add your preferred sweetener (such as sugar, stevia, or maple syrup) and stir until dissolved.
Top with whipped cream (Optional): For a creamy finish, top with whipped cream and a sprinkle of cocoa powder or cinnamon, if desired.
Serve and enjoy: Stir well and enjoy your Mushroom Mocha Coffee with the benefits of functional mushrooms.

Lion’s Mane: Known for enhancing cognitive function, Lion’s Mane helps improve mental clarity, focus, and memory, making it a great addition to your daily routine for improved brain health.
Chaga: Chaga is rich in antioxidants, helping to boost immunity, fight oxidative stress, and promote overall well-being.
Shiitake: Shiitake mushrooms boost energy levels, enhance vitality, and support immune function, helping you stay active and healthy throughout the day.