Iced Mushroom Latte Coffee Recipe

Iced Mushroom Latte Coffee Recipe

  • 1

  • 5 min

Ingredients

  • 1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
  • 1/4 cup (2 oz) of hot water (for dissolving the coffee)
  • 3/4 cup (6 oz) of milk or plant-based milk (to cool the coffee and form the latte)
  • Ice cubes
  • Optional: sweetener (such as sugar, stevia, or maple syrup)

Instructions

  1. Prepare the mushroom coffee: In a small cup, mix 1 teaspoon of n0glitch mushroom coffee with 1/4 cup (2 oz) of hot water (around 90°C/194°F). Stir well until the coffee is completely dissolved.
  2. Cool the coffee: Add 3/4 cup (6 oz) of milk or plant-based milk to the coffee mixture to cool it down. Stir until it reaches a comfortable temperature.
  3. Serve over ice: Fill a glass with ice cubes and pour the cooled mushroom coffee mixture over the ice.
  4. Sweeten (optional): Add your preferred sweetener (such as sugar, stevia, or maple syrup) and stir well.
  5. Fill and serve: If needed, add more milk to fill your glass to your desired level. Stir well and enjoy your refreshing Iced Mushroom Latte Coffee with the benefits of functional mushrooms.

Benefits

  • Lion’s Mane: Known for enhancing cognitive function, Lion’s Mane supports mental clarity, focus, and memory retention, making it a great addition to your daily routine for improved brain function.
  • Chaga: Chaga is rich in antioxidants, helping to boost immunity, fight oxidative stress, and promote overall well-being.
  • Shiitake: Shiitake mushrooms provide energy-boosting benefits and support vitality, keeping you active and healthy throughout the day.
Iced Mushroom Latte Coffee Recipe